Cinnamon Granola

2 cups old-fashioned gluten-free rolled oats
1/2 cup shredded coconut (optional)
1 teaspoon cinnamon
1/4 teaspoon nutmeg 
1/4 teaspoon Celtic sea salt
1/4 cup pure maple syrup or honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional) 
 
½ cup dried fruit (raisins, cherries, black currants.....)
 
- Preheat the oven to 275F.
- Mix all the ingredients together, except dried fruit, in a baking pan.
- Bake for about 15 minutes, stir and bake for 15 more minutes or until golden.