Avocado Dip

  • 1 avocado
  • 1 can chickpeas, drained 
  • Juice from 2 limes
  • 4 garlic cloves
  • 2 jalapeno peppers, seeded (optional)
  • 1/3 teaspoon Celtic sea salt
  • 1 small red onion, diced
  • 1/2 bunch cilantro

 

- Put avocado, chickpeas, lime juice, garlic, jalapeno and salt into a food processor and process until smooth.

- Place in a bowl, mix in red onion and cilantro.

Enjoy on top of thinly sliced radishes, cucumbers or your favorite crackers.