- 2 cups chickpeas, cooked
- Juice of 1 big lemon
- 1-2 garlic cloves, minced
- 2 tablespoons tahini or cashew butter
- ½ bunch of cilantro, washed well
- 2 tablespoons olive oil
- Celtic sea salt and black pepper to taste
- Put all the ingredients into a food processor and blend for a couple of minutes.