Coconut Nutty Granola
2 cups old-fashioned gluten free rolled oats
2 1/2 cups raw unsalted nuts or seeds (your choice of pumpkin seeds, sunflower seeds, walnuts, pecans, almonds, hazelnuts.....), roughly chopped
1 cup shredded coconut
1 tablespoon cinnamon
1 teaspoon celtic sea salt
1/3 cup pure maple syrup or honey
1/2 cup coconut oil, melted
1 tablespoon vanilla extract
½ cup dried fruit (raisins, cherries, black currants.....)
- Preheat the oven to 300F.
- Mix all the ingredients together, except dried fruit, in a baking pan.
- Bake for about 15 minutes, stir, and bake for 10 more minutes or until golden.
- Add the dried fruit, mix well.