Parsley Pesto 

  • 1 bunch parley, finely chopped 
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup parmesan, shredded
  • 3 garlic cloves  (or more is you love garlic) 
  • 1/2 cup EVOO
  • Celtic sea salt and black pepper to taste

Combine parsley, pine nuts, parmesan cheese, garlic, olive oil, salt and pepper in a food processor; process until well combined.

Great on salads, with cut up celery and carrots, wraps, sandwiches, pasta…..