Parsley Pesto 

  • 1 bunch parsley

  • 1/4 cup pine nuts or walnuts

  • 1/4 cup parmesan, shredded

  • 3 garlic cloves (or more is you love garlic)

  • 1/2 cup EVOO

  • Celtic sea salt and black pepper to taste

Combine parsley, pine nuts, parmesan cheese, garlic, olive oil, salt and pepper in a food processor; process until well combined.
 

Great on salads, with cut up celery and carrots, wraps, sandwiches, pasta…..