Homemade Popcorn 

  • 2 tablespoons oil (avocado or olive oil)
  • 1/2 cup organic popcorn kernels 
  • Extra virgin olive oil to taste (I love to use  Laconiko  Chives OO- sooo tasty) 
  • Onion and garlic powder to taste 
  • Celtic sea salt to taste

In a medium size pot, heat the oil over a medium heat. Add the popcorn kernels and cover with a lid. 

Shake the pot often until the popping stops. Take the lid off the pot. 
Put in a large bowl and drizzle with olive oil. Season with onion powder, garlic powder and Celtic sea salt.