Pumpkin Spice Latte


  • 1 cup dandelion root coffee or regular coffee 
  • 1 cup coconut milk
  • 1 teaspoon maple syrup or honey or 4 drops stevia
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch cloves and nutmeg
  • 1 pinch vanilla powder or 1/4 teaspoon vanilla extract 
  • 1 tablespoon roasted pumpkin (you can use a can pumpkin),  (optional)

- In a  saucepan, bring dandelion coffee and coconut milk, and maple syrup to a boil.
- Stir in stevia, cinnamon, ginger, cloves, nutmeg, vanilla and pumpkin.
- Transfer mixture to blender and process until frothy.
Top with coconut whipped-cream