Sunflower Butter Cups 

Makes about 24 mini cups

  • 1 cup organic extra virgin coconut oil, melted (room temperature)
  • 1 cup raw cacao powder
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup pure maple syrup
  • 1/2 cup sunflower butter
  • Pinch of Celtic sea salt

- Put all the ingredients  in a blender and blend until smooth. 
- Pour chocolate mixture into lined mini muffin cups. Put in the fridge for couple hours before eating.

DessertsPetra Mercier