3 cups Cassava flour
2 teaspoons Celtic sea salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup olive oil or avocado oil
3/4 cup warm water
In a bowl, mix together cassava flour, salt, garlic and onion powder.
Add oil and warm water. Knead dough until well combined.
Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper.
Roll dough until it is ⅛-inch thick or place balls of dough into a tortilla press.
Heat a skillet over medium temp. and spray with a cooking oil. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
Use tortillas for wraps and tacos.