1 cup dried elderberries
2 inches fresh ginger root, peeled and chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups water
1/3 cup honey
- Put elderberries, ginger, cinnamon, cloves and water in a pot and bring to boil. Turn the health down and simmer for 30 minutes.
- Turn the heat off and let it cool to a room temperature. Strain and discard the solids. Stir honey into the elderberry syrup and mix well.
- Store in a glass container in the fridge.
Tip:I take 1 teaspoon of elderberry syrup a day during cold season to boost my immune system. It tastes sooo delicious. Click here for more ideas how to use Elderberry syrup.