Berry Crumble 

 

  • 4 cups frozen mixed berries 
  • 1 lemon, juice and zest
  • 10 drops vanilla stevia
  • 2 cups blanched almond flour
  • 1 teaspoon cinnamon 
  • 1/4 teaspoon Celtic sea salt
  • 1/2 teaspoon aluminum free baking soda 
  • 1/3 cup coconut oil, melted 
  • 2 tablespoons maple syrup


  - In a bowl, combine almond flour, cinnamon, baking soda, salt, coconut oil and maple syrup. Mix well to make the crumble toping (I use my hands).  Set aside.  
- Combine  berries, lemon juice, zest, vanilla and stevia in a bowl. Pour the mixture into a pie pan. - Top with the crumble topping. 

 - Bake at 350 F for 45 minutes or until top is golden and fruit is bubbly.