Berry Crumble 

 

  • 4 cups fresh or frozen mixed berries

  • 1 lemon, juice and zest

  • 10 drops stevia

  • 1/2 teaspoon vanilla extract

  • 2 cups blanched almond flour

  • 1 teaspoon cinnamon

  • 1/4 teaspoon Celtic sea salt

  • 1/2 teaspoon aluminum free baking soda

  • 1/3 cup coconut oil, melted

  • 2 tablespoons maple syrup


  - In a bowl, combine almond flour, cinnamon, baking soda, salt, coconut oil and maple syrup. Mix well to make the crumble toping (I use my hands).  Set aside.  
- Combine  berries, lemon juice, zest, vanilla and stevia in a bowl. Pour the mixture into a pie pan. Top with the crumble topping. 

- Bake at 325 F for 45 minutes or until top is golden and fruit is bubbly.